Boise International Cuisine Trail
Expiration: May 1st 2026
Discover the world through your taste buds with the Boise International Cuisine Trail pass! This exclusive pass includes over 40 international restaurants in Boise, ID, offering a diverse array of flavors from around the globe. Whether you're craving Basque croquetas, spicy Thai curry, or Korean fried chicken, the Cuisine Trail has something for everyone. Check in at 10+ restaurants and you will be entered to win a gift card!
It's the perfect way to explore Boise's vibrant food scene, support local businesses, and embark on a delicious adventure. Sign up the Boise International Cuisine Trail today and start your global gastronomic journey right here in Boise, ID.
Included Venues
See locations on an interactive map.
Alyonka Russia Cuisine is a small but mighty restaurant, serving up comforting classics like beef stroganoff, Russian crepes, and Pelmeni dumplings. Everything in our kitchen is made from scratch – with the highest quality ingredients.
Casual restaurant showcasing traditional Kenyan fare such as sambusas and goat dishes.
Ansots offers a range of delicious Basque-inspired foods such as chorizos, marinated solomo, and Basque bacon. They also cater events and welcome guests to enjoy small plates, Basque wines, and natural cider in a warm, inviting setting reminiscent of the Basque Country.
Traditional Basque dishes, pub grub & an extensive beer selection served in a snug, laid-back space.
Basque and Vietnamese Street Eats located in The Warehouse Food Hall
We are proud to invite you to our restaurant so you can enjoy our truly authentic Thai food. With recipes we’ve learned from our homeland that will tantalize your taste buds and leaving you craving for more. Come join us for fresh made spring rolls and homemade dishes.
Only the finest meats and freshest vegetables, which come fresh from the market, find their way into our kitchen. Once there, they are cooked in pure vegetable oil to bring out the true flavors of authentic Indian cooking.
Small, artisan Italian bakery offering hand-crafted focaccia, sandwiches, desserts, pastries, and gelato.
Authentic handcrafted Mexican street food made using the finest ingredients since 2008
Unpretentious eatery offering classic Mexican dishes, plus a meat counter & a grocery shop.
Das Alpenhaus Delikatessen is the Treasure Valley’s one and only German deli and market! From Beer and Wine to Europe’s finest assortment of chocolates, we pride ourselves in having the widest variety of German, Austrian and Swiss products that Boise has to offer. Our menu incorporates some of the area’s most popular dishes. Their Friday night dinners include regional popular favorites ranging from Rouladen to Specialty Schnitzel dishes.
Market and deli specializing in Middle Eastern groceries and halal meats, plus prepared dishes.
Voted Number 1 by Boise Weekly for Best Raw Food. The atmosphere is upscale and comfortable, the fish tastes as fresh as the ocean and the selection of rolls is probably the most extensive and bold in town
Han’s Chimaek is a Korean Restaurant that strives for quality in every detail. To serve the top quality Korean Fried Chicken that Boise deserves, we kept the menu simple, but packed with the essentials. You can forget about the 20 page menu, wondering what you’re getting. Ordering with us is as simple as 1,2,3.
French pastries & desserts such as croissants, tarts & eclairs served in a contemporary cafe. Moshit Mizrachi-Gabbitas, Owner and Pastry Chef of Janjou Pâtisserie, moved to Boise, Idaho from Israel in 2007.Moshit is a two-time semi-finalist in the “Best Baker” category by the James Beard Foundation. She was nominated in 2016 and 2020.
Family-owned establishment serving a menu of Middle Eastern and Afghan cuisine in a casual setting.
This is a family own bussiness from a loving family who moved to Boise from from Shimelba refugee camp located in Northern Ethiopia. They operated a small restaurant during their time at the refugee camp, so they naturally welcomed the oppuritunity to also open a restaraunt in Boise. In February of 2016 they were lucky enough to open their current location on State & 35th street. they love being able to provide a place where people can experience the flavors of Ethiopian & Eritrean cuisine and the opportunity to share our culture with those here in Boise.
Entertaining teppanyaki chefs & classic sushi rolls draw crowds to this lively Japanese restaurant.
Located on the Basque Block in downtown Boise, Leku Ona offers a selection of casual and formal, inside and outside dining options
Our Vision is to provide you with the best Italian dining experience possible without sacrificing the warmth and care of our family-run restaurant.
Vibrant and authentic Thai restaurant in Boise that offers a delightful culinary experience with its bold flavors and inviting ambiance.
Modern locale serving Korean-inspired fare such as all-you-can-eat barbecue that customers can cook at their tables.
Traditional Indian dishes with Mughlai & tandoori specialties, plus a range of vegetarian options.
Voted Boise's Best Medterranean for 16 years in a row. Their mission is to present impeccably prepared dishes from the Mediterannean region of the world at a comfortable price point.
Mount Everest Momo Café brings you a taste of the country’s rich culinary heritage with a delicious variety of recipes, painstakingly gathered from the royal kitchens of Nepal to the swept shores of South India. These recipes offer a truly delightful Nepali experience. Himalayan, Nepali, Tibetan and Indian food.
Nahm Thai serves a combination of Thai and Burmese cuisine. Thai cuisine is known for its bold flavors, aromatic herbs, and spices, while Burmese cuisine has its own unique flavors and influences from neighboring countries like India, China, and Thailand.
Pho Nguyen brings all of their culinary recipes from their heritage in Saigon, Vietnam. Eat fresh and authentic food as if you were in Vietnam! Come enjoy our spacious indoor seating or at our bar while eating your favorite Vietnamese dish.
Pho Real is a family owned restaurant that aims to carry the unique and distinctive recipe of their ancestors to YOU. Their broth is created through a 10 hour cooking process - the result is set to deliver an authentic, delightful flavor of pho that has been in the family for countless generations. In addition to pho, they offer many exquisite options that they do in their own way: noodle dishes (vermicelli), rice dishes, and spring rolls. They believe that their food is symbolic of love & care when their words become inadequate.
Casual Korean restaurant serving authentic street food, plus creative twists on classics, and bubble teas.
The Shams sisters were born in Afghanistan. They spent their early childhood there as well as in Iran and Turkey. They eventually immigrated to the United States because their father wanted his daughters to be able to receive an education, something they couldn’t pursue under the Taliban in Afghanistan.The menu of Sunshine Spice Cafébrings the flavors of Afghanistan to Boise.
The Taj Mahal Restraunt thinks its importance of use high-quality, fresh ingredients in cooking, drawing from their upbringing and passion for serving food that they would happily eat themeselves. They believes that just as you would prepare a meal for a guest with care, the same should apply to restaurant food. While some favor artificial ingredients for convenience, Ishaq prioritizes organic, fresh herbs and spices for both flavor and health benefits. At Taj Mahal, he and his wife, Farha, ensure that every dish reflects the love and care they put into their home-cooked meals, always prioritizing quality over shortcuts.
Established in October of 2006, Tango’s introduced Argentinian empanadas to the Treasure Valley with their first location in Boise. Empanadas are a tradition around the world with recipes and names varying with the country, but the portability and ease of an ‘enclosed’ meal remains, regardless of culture. At Tango’s, we bring the Taste of Argentina to you with recipes from native-born Argentinian, Monica, and her kitchen to their quick service Boise location, the full-service restaurant in Meridian and their traveling food truck.
Salam and Aseel Bunyan have been cooking Middle Eastern and Mediterranean food in Boise since 2014, when The Goodness Land became an anchor restaurant at the Boise International Market. Salam was head chef and owner at The Goodness Land until 2018. Tarbush Kitchen, his newest creation, includes recipes that have been passed down from generations and perfected by them to get the same delicious taste every single time you come into their kitchen.
The Basque Market offers weekly paella lunches on Wednesdays and Fridays, along with a menu of pintxos/tapas and frozen white sangria. In addition to dining, the market also sells Basque and Spanish wines, cooking items, and unique gifts.
Casual spot serving Middle Eastern dishes, including kebabs & falafel, connected to a simple market.
A Boise favorite specializing in classic Italian sandwiches filled with meats & cheeses.
A family-owned Italian restaurant dedicated to preserving the authenticity of Italian cuisine with handmade pasta, fresh bread, and beloved staples like Spaghetti alla Carbonara, while also introducing new flavors like hand-tossed pizzas and nightly specials. Their commitment to quality, with locally sourced ingredients and fresh, in-house preparations, shines through in every dish. Offering over 60 Italian wines, they create an inviting atmosphere where families, friends, and couples can savor the heart of Italy.
We welcome you to the Treasure Valley's only Puerto Rican food paradise, celebrating the vast diversity and vibrant culture of Puerto Rico's history. Influences from a mix of Spanish, Taino Indian and Afro-Caribbean influences will fill the air with the aroma of Cocina Criolla with an emphasis on Puerto Rican spices and herbs.
Established restaurant serving Chinese meat & noodle dishes in a modest space with a retro vibe.
Yen Ching, a family-run restaurant in downtown Boise since 1986, has grown alongside the city’s urban renewal. Known for its authentic Northern Chinese cuisine, it specializes in Mandarin, Hunan, and Sichuan dishes, crafted with fresh ingredients. Highlights include Peking Duck, pot stickers, and steamed bao. The Chou family and Satoshi have been creating memorable dining experiences for over 30 years.